Noctua's production

Here are the horses produced by Noctua since the start of their game. These horses have been produced by breeding mares and have been born thanks to their efforts.

	Current breeder	Horse	Characteristics	Skills

Foal Thoroughbred Dark Bay	Noctua	Thoroughbred	Born: 2023-11-06 Gender: male Age: a few hours Size: 9.3 hands Breed: Thoroughbred	Stamina 0 Speed 0 Dressage 0 Gallop 0 Trot 0 Jumping 0
Riding Horse Hanoverian Strawberry roan	Noctua	Strawberry Shortcake	Born: 2023-10-10 Gender: female Age: 1 year 8 months Size: 16.0 hands Breed: Hanoverian	Stamina 7.4635 Speed 9.6625 Dressage 19.984 Gallop 22.0895 Trot 6.7365 Jumping 28.749
	Noctua	Atalanta	Born: 2023-10-09 Gender: female Age: 2873 years 2 months Size: 15.3 hands Breed: Divine	Stamina 3095 Speed 3085 Dressage 3090 Gallop 3090 Trot 3090 Jumping 3070
	Noctua	Ulysses	Born: 2023-10-09 Gender: male Age: 2873 years 2 months Size: 16.3 hands Breed: Divine	Stamina 3095 Speed 3085 Dressage 3090 Gallop 3090 Trot 3090 Jumping 3070
	Noctua	Achilles	Born: 2023-10-09 Gender: male Age: 2873 years 2 months Size: 16.3 hands Breed: Divine	Stamina 3095 Speed 3085 Dressage 3090 Gallop 3090 Trot 3090 Jumping 3070
Riding Horse German Saddle Horse Black	Noctua	Passing Fancy	Born: 2023-10-09 Gender: male Age: 1 year 10 months Size: 15.3 hands Breed: German Saddle Horse	Stamina 90.978 Speed 74.191 Dressage 155.042 Gallop 78.3335 Trot 80.9025 Jumping 116.537
	Noctua	Mother Hen	Born: 2023-10-09 Gender: female Age: 11 years 4 months Size: 15.1 hands Breed: Tennessee Walker	Stamina 303.7815 Speed 103.471 Dressage 374.702 Gallop 83.035 Trot 433.798 Jumping 109.9425
Foal Tennessee Walker Dun	Noctua	Blue Peacock	Born: 2023-10-09 Gender: female Age: 1 year Size: 14.0 hands Breed: Tennessee Walker	Stamina 2.35 Speed 2.35 Dressage 2.35 Gallop 2.35 Trot 2.35 Jumping 2.35
Foal Tennessee Walker Dun	Noctua	Acoustic Kitty	Born: 2023-10-09 Gender: male Age: 1 year 2 months Size: 13.3 hands Breed: Tennessee Walker	Stamina 3.2 Speed 3.2 Dressage 3.2 Gallop 3.2 Trot 3.2 Jumping 3.2